This is my life...

Eating is one of my interest, so I did some cookings recently during my weekend..here is the recipe for 'huang jiu mian xian', the retail shop didn't sell 'mian xian', so I just replace it with mee hun..hehe, should be creative all the times ma..rite?

Beras Wangi Siam Mee Hun which cost me RM2.70..

3 slices of ginger, it requires some skills to peel the ginger skin..

Few slices of pork meat..

And mince it until it became fine pieces like the pictures..this is my 1st time to cut pork meat...it is pork ler..u know???Can you imagine the feel of holding pork???1 word, geli till the max...

Yeah..started to cook..fry the ginger with 'ma you' (ma oil, how to say it in english?omg..), until it became golden yellow color..and add in the pork meat to fry together with ginger..*chi chi cha cha* for 10-15 minutes..

Then pour in the 'huang jiu'(does it has an english name?)...and water..here is the step for you to add in salt, soy sauce or add more 'huang jiu' depends on your own taste..

Take on the cover...boiled it..

Last step, add in meehun..cook it...gao dim!

I find it is so hard to describe recipe in english lorr!!!

*It looks a bit 'erm hoi wei' or like 'sau shui', but actually it's taste still not bad..the taste actually possesses some commercial potential..maybe I can start on this business some day..

I went here during Saturday night...Where is it???Let's guess..

Student's exam is coming, I went bookshop to grap some more exercise books for them...and prepared it before I taught them..

This is what I had in my office before went for tuition...an ordinary OL cum private tuition teacher...who try to use her greatest effort to live life to fullest..=)